This package is comprehensive and aims to help your kitchen team transform their menu into one which is (all or partly) plant based, healthy, and meets nutritional guidelines.
It includes: * Audit of menus * Audit of kitchen environment and the onsite skills/ knowledge of plant based food * Cookery demonstrations of at least 5 different meals, including mains and desserts * Knowledge share of plant based alternatives to everyday products * 6 weeks continuous support post audit to assist kitchen staff with queries